GMO’s and the Use of Glyphosate
Most of the corn and soybeans grown in the United States are genetically engineered. This means that products made from these crops are also GM foods, everything from soda to tofu. Many of today’s GM crops have been engineered to be resistant to weed killers, and this has led to an overreliance on these chemicals. In particular, a widely used herbicide called glyphosate (sold under the brand name Roundup) has been linked to Autism, Cancer and many other diseases.
Glyphosate is an antibiotic that is patented and used as an herbicide. It kills bacteria in all plants. Only genetically modified seeds are able to survive this process. It is suggested that Glyphosate is killing the bacteria in the guts of humans and is causing this massive epidemic of auto-immune disorders like Autism, Alzheimers, Celiac Disease. The key Neurotransmitters for the brain, like Seratonin, Tryptophan, etc., appear to be brain related but are actually made in the gut and sent to the brain via the vagus nerve process. Glyphosate and the GMO process strip the minerals and enzymes in the plants and many plants lack key nutrients and minerals that humans need. Is this responsible for our mineral difficiencies?
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All signs point to Glyphosate affecting the Microbione of the Gut. Many cures are now being developed via this pathway. Ingesting Pre and Probiotics. Eating Organic, Ridding the Body of Toxins and Metals, Lots of love, care and hope. All appear to embark on an individual journey yet they commonly link to an overload of environmental or ingested toxins.
Glyphosate is also in the animal product ingredients that find their way into Vaccines and it is said that, “it binds to the Mercury and is sent directly to the brain and pineal gland as a result. This could result in the Vaccination experience being toxic for certain predisposed individuals.
